This is my muffin recipe of his choice. They made an appearance years ago Super natural every dayAnd this is an updated recipe. You can get them out of your oven in less than thirty minutes. These muffins cook hot And develop a substantial and crunchy muffin top. You get a tender crumb, barely sweet and wooden underneath. I love them warm, covered with a little butter. Wayne loves hers with butter and hot honey. They are fundamentally the opposite of a soft cupcake style muffin in all the best possible ways. 
How to make sound muffins
Honestly, there is no reason to take out your electric mixer for these muffins. Mixing them by hand in an old -fashioned bowl, is child’s play. And cleaning is faster. To make these sound muffins:
- Prechase your oven. Get it well and warm, 400°F. If you are not sure of the accuracy of your oven, wander on the side of caution and bring it back to a shade. Prepare all your ingredients.
- Whisk the wet ingredients together. They all go to a large bowl – eggs, wooden, butter, maple syrup.
- Add the first dry ingredients. Mix the sound and the cereals and let it rest for a few minutes, to absorb part of the humidity and thicken a little. Then you will fold in the rest.
- Cook! Fill your muffin molds and cook until they are beautifully golden.
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Continue to read the sound muffins on 101 pounds of cooking
